As Süral Green, we take our place among the shining stars of the agricultural sector through our annual 10 million kilograms of fruits and vegetables that we produce in open and closed areas and our domestic and international sales.
In a total area of 3050 decares, our ‘Gardens’ unit employs a total of 30 personnel, where we cultivate citrus fruits, olives, avocados, wheat, and corn.
Our products are produced with Global G.A.P. and Good Agricultural Practices (İTU) certification.
We take pride in being one of the oldest and largest avocado producers in our country since the 1980s.
We work towards preserving local varieties and genetic resources by cultivating the local variety of olive known as "Tavşan Yüreği".
In our company, which has a total production capacity of 410 decares in Manavgat district Çakış location and Gündoğdu location, banana and avocado are produced in 210 decare area of Çakış Greenhouse, while bunches are produced without the latest technology in our 73 decare Gündoğdu Greenhouse.
In our bunch tomato greenhouse, our products are produced with Global G.A.P., GRASP and Good Agricultural Practices certificates, while our Banana greenhouse has a Good Agricultural Practices certificate.
Both of our greenhouses are managed with fully automated irrigation and air conditioning systems and all processes are controlled via computer.
With a total production of 6 million kilograms in all our greenhouses in greenhouse cultivation, it makes a significant contribution to the distribution output and domestic production.
