Fresh Avocado
Our Süral Green gardens were established in Manavgat District of Antalya, the heart of agriculture, one of the hottest and sunniest regions of our country, and avocados are grown on an area of 270 decares.
The avocados we produce are Fuerte, Zutano, Bacon and Lamhass varieties. There have been avocados in our garden since our establishment, production has continued for 30 years and new saplings join our production adventure every new year.
We produce in a total of 270 decares in our gardens located in different places within the borders of Manavgat - Serik. We collect an average of 500,000 fruits.
The avocado varieties we produce are more common than other varieties in our country and at the same time create great demand.
Our harvests cover the months of October-November-December and January. While our harvest continues, domestic market marketing is also carried out. Quality control standards are followed throughout the growing period in our garden.
Avocado cultivation is a process that requires attention and meticulousness. We grow our avocados with natural methods and sustainable agricultural practices in the perfect conditions provided by the Mediterranean climate. In this process, we constantly follow the most up-to-date agricultural techniques and scientific information to accurately meet the needs of the soil and the plant.
We prefer natural and biological methods in the fight against pests and diseases. Biological control is carried out in production, and we have adapted our health-friendly struggle against Crytolaemus montrouzeri (hunter insect) and Leptomastix dactylopii (hunter bee) to our production approach for the last 23 years. We keep our products healthy by keeping the use of chemical pesticides to a minimum and using methods that do not harm the environment and human health. In addition, determining the harvest time correctly and collecting avocados in their freshest form is an important part of obtaining quality products.
During the avocado growing process, we aim to contribute to both the environment and society with sustainable agricultural practices. Therefore, we work to leave a livable environment to future generations by using natural resources effectively and efficiently.
Avocado has many beneficial ingredients for health. It contributes to heart health, helps reduce bad cholesterol, supports digestive health with its high fiber content, strengthens the immune system, and slows down the aging process.
Our avocados are rich in high nutritional value, healthy fats, vitamins and minerals. It is in great demand both in the domestic market and in exports. Responding to our consumers' search for a healthy life, our avocados have a wide range of uses, from breakfasts to salads, from sandwiches to smoothies.
The intense interest our avocados receive in the domestic market is the best indicator of their quality and taste. For competition in the domestic market and export competition, we meticulously carry out the quality control stages of our products from the very beginning, obtain all the necessary certificates (GOOD FARMING, ORGANIC FARMING) and send our products to your tables for a healthy life.
As a company, we both exhibit and present our products to you by participating in fairs and events in Antalya, the heart of agriculture, where we are located.