Fresh Tomato
Our Süral Green Soilless Agriculture Greenhouse was established in the Manavgat district of Antalya, one of the hottest and sunniest regions of our country, and bunch tomatoes are grown on an area of 73 decares.
The tomatoes we produce are 'Marvelance' and 'Climbo' varieties.
Our greenhouse was established in 2008 and its production continues by planting again every season.
Our annual production capacity is 5 million kilograms.
The varieties we produce are pioneers in the soilless agriculture sector and can produce 35 bunches and the plant height reaches 12 meters on average.
Our planting takes place in early September, harvest begins in mid-November and continues until July the following year.
All tomatoes produced are exported to all European countries and Russia.
Growing tomatoes in soilless agriculture is a process that requires attention and meticulousness. We grow our tomatoes in the perfect conditions provided by the Mediterranean climate, with sustainable agriculture and good agricultural practices. In this process, our recipes are prepared in line with the demands and needs of the plant, and plant nutrition, appropriate temperature and humidity control are carried out with fully automatic irrigation and air conditioning systems.
We pollinate our tomatoes with 'Bombus' breed bees, which are the most suitable bee species for this job, and we prioritize public health by producing hormone-free products.
We keep our products healthy by keeping the use of chemical pesticides to a minimum and using methods that do not harm the environment and human health.
In the tomato growing process, we aim to contribute to both the environment and society with sustainable agricultural practices. Therefore, we work to leave a livable environment to future generations by using natural resources effectively and efficiently. Due to our competition in the export market and public health policies, we meticulously carry out the quality control stages in our entire production process, obtain all necessary certificates (GLOBAL G.A.P., GRASP, GOOD AGRICULTURE, ITU) and send our products to your tables for a healthy life.
Due to our competition in the export market and public health policies, we meticulously carry out the quality control stages in our entire production process, obtain all necessary certificates (GLOBAL G.A.P., GRASP, GOOD AGRICULTURE, ITU) and send our products to your tables for a healthy life.
Expectations that develop upon increasing consumption awareness are the knowledge of how products are produced and after what processes they reach the end consumer. As questions such as the growing processes of food products and whether these processes harm humans and therefore nature have become increasingly important, producers in Europe came together in 1997 and developed certain standards on food production. These rules, whose main goal is sustainable production that respects the environment and people, were updated in 2007 and made available to all countries of the world. These standards, known as 'Globalgap' in short, are the basic indicator of the quality and reliability of production.
Our company, Süral Green, has both 'Globalgap' and 'ITU' certificates and is the guarantee that the tomatoes coming to your table are produced in a healthy and controlled manner.
As a company, we both exhibit and present our products to you by participating in fairs and events in Antalya, the heart of agriculture, where we are located.